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reducing oxidative stress
The unique taste of this gourmet salt enhances the overall taste of dishes
Freshly prepared Chana Dal is fried in “Organic Cold Pressed Groundnut Oil” which keeps the snack tasty and healthy for consumption
Kali Mirch (Black Pepper)
Seasoning | Kothimeera Tomato Podi- High Fibre , Protein - Spice Blends - No Added Flavours, Sugar, Colour & Preservatives Free - Kitchen Koundinyasa - 75 gm vegan butter reducing oxidative stressOur Kothimeera Tomato Podi is the perfect blend of tangy tomatoes and fragrant coriander. With a unique and refreshing flavor, each spoonful will transport you to the heart of Indian cuisine. Made with high quality ingredients, this healthy podi is packed with essential nutrients and vitamins. Enjoy the perfect balance of taste and nutrition with every serving. Ingredients : Tomato (Dehydrated), Coriander Leaves, Fenugreek Seeds, Urad Dal, Dried Red