Jalapeno Cheddar Sourdough Batard Manila bakery gloriously soft at the center

gloriously soft at the center

this seeded artisan sourdough loaf offers a nourishing upgrade to your table

The naturally leavened dough is made with just three ingredients: flour

each focaccia is gently hand-dimpled with olive oil and generously topped with rock salt and fragrant rosemary

Jalapeno Cheddar Sourdough Batard Manila bakery gloriously soft at the centerOur Sourdough Jalapeo Cheddar Loaf is bold, tangy, and deeply satisfyinga standout addition to our artisan sourdough bread lineup. Crafted with just three base ingredientsflour, salt, and waterand enriched with aged cheddar, sharp cheddar, and diced jalapeos, this naturally leavened bread is a celebration of flavor and fermentation. Baked fresh in our Filipino artisan microbakery, we use 500 grams of flour (a mix of whole wheat and bread flour) at 78%