Sea Beans - 1/2 lb perishable While many infused olive oils

While many infused olive oils are made by mixing finished olive oil and flavored extracts

Notes of dried fig

Frozen tray of cleaned Rhode Island Squid tubes and tentacles

fresh smoked salmon

Sea Beans - 1/2 lb perishable While many infused olive oilsSalty Crunchy Great for Salads A unique and special plant with briny flavor and crunchy texture, often called sea asparagus. We like to blanch them in boiling water and then shock them in and ice bath to preserve their crisp and crunchy texture. Simply dress with your best olive oil and add a little lemon or vinegar and a couple grinds of black pepper. It's also delicious pickled (its also known as pickleweed in parts of the country) and used as a