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with a crisp but gently rounded acidity
fruity note with a nice cocoa finish
The coffee is grown in rich soil that the natives call "Terra Roxa" or "Red Earth" and other factors such as consistent rains
Jose experimentation with using the natural process for his coffee allows him to showcase the complexity of the coffee's cup profile
Guatemalan SHB HHT Huixoc Rainforest Certified bold with a crisp but gentlyThe name Huixoc, which means water spring in the mam dialect, was given to this beautiful coffee finca by its founder, Jose Olivio Chavez, a coffee exporting and marketing pioneer, in 1940. It is located in the lush mountains of La Democracia, a small town in the Huehuetenango province, in northwestern Guatemala. There are several water springs located on the farm that help provide adequate moisture during the dry season and have also provided the
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