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Tri-Tip: A West Coast BBQ Icon
savory beef stews
and a pat of herb butter elevates it to steakhouse status
Whole Packer Brisket: A Straightforward Cut for Real Cooking (Local Pickup Only)
Brisket Flat or Point, Grass-Fed & Dry-Aged Size:Small Point: 3 lb 12.2 oz – 4 lb 9.8 oz Tri-Tip: A West Coast BBQBrisket: From Flat to Point, Perfection Awaits Always 100% Grass Fed & Pasture Raised A Bite Sized Take The Whole Brisket, also known as the Packer Brisket, offers the best of both worldslean, tender slices from the flat and rich, marbled decadence from the point. We've separated the cuts so you can enjoy your favorite part, just the way you like it. Best Cooking Methods: Smoke, braise, or roast low and slow. Quick Tip: Slow cooking breaks down the
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