Giuseppe Giusti White Balsamic 250ml cal valls Dedicated to the ancestor who

Dedicated to the ancestor who created the recipe at the beginning of the 20th century

sun-dried grapes

handcrafted in collaboration with master chocolatiers from Piedmont

gourmet cooking

Giuseppe Giusti White Balsamic 250ml cal valls Dedicated to the ancestor whoWidely known as White Balsamic, Agrodolce Blanco is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried