2020 Giuseppe Rinaldi, Barolo, Tre Tine Vintage_2005 phenolic texture typical of the

phenolic texture typical of the Brézé hillsides

at a full proof cask strength of 46

10% other varieties (Garnacha Tintorera

Dark fruit

2020 Giuseppe Rinaldi, Barolo, Tre Tine Vintage_2005 phenolic texture typical of theGiuseppe Rinaldis Tre Tine remains a benchmark of traditionalist viticulture, rooted in the belief that blending distinct vineyard sites achieves a superior structural harmony than single site bottling. The 2020 edition is sourced from the marl rich soils of the Le Coste, Cannubi San Lorenzo, and Ravera crus, sites chosen for their ability to contribute varying levels of finesse, weight, and acidity to the finished blend. Following spontaneous